I've been feeling pretty icky these last couple weeks. I still have no energy, my dizziness and weakness and close-to-fainting episodes are pretty constant. My hands and feet regularly go numb. As I've been checking my blood pressure at home I suspected that was the issue, especially since the monitor keeps reading it as an error. I was waiting for the doctor and the nutritionist follow up visits to get an official reading.
The blood pressure of a 3 year old he tells me. What would that be?
That explains a lot. No wonder I can't function! So a change of meds is in order. What other changes has the doctor and nutritionist ordered up?
I get to eat soft foods. I've been a good girl with my fluids and protein. I've been doing my best to exercise despite the lung (and the blood pressure). And it's obvious in my weight loss for the month. Here's the tricky part in reporting a number of pounds lost - the nutritionist is using a different starting weight than the doctor (my preop visits with the dr and nutritionist were on two different days and I weighed a different amount each time). So depending on who I go by...doctor 33 pounds; nutritionist 40 pounds. Hmm...which one to pick??
I did know what to pick for my first meal. Shredded chicken and refried beans. About four teaspoons of each. Only made it through two teaspoons of each before I was full. Gonna have to learn to love leftovers.