I was watching Guy Fieri on Diners, Drive-Ins and Dives on the Food Network late last night. He was visiting a place in Baltimore, Maryland that made Coney Island dogs with homemade Coney Island sauce. Now, I've been to New York, and even New York City, but never to Coney Island. But watching that episode made me want Coney Island dogs. AKA chili dogs for us Westerners.
I'm not a big hot dog fan. If we do have hot dogs, they have to be all beef and grilled until they're charred. (Must be remembrances of camping long ago.) These Coney dogs on TV were not grilled, not charred, but smothered in sauce and onions and mustard. Yum? Yep, yum.
So after today's NASCAR race (my chosen car won!), I attempted to make Coney Island dogs. I looked up several recipes online, but couldn't find any 5 star ones. I did find a few that had some ingredients in common - ground beef, chili powder, Worcestershire sauce, chopped onions, tomato paste/sauce, celery salt. I decided to make my own concoction using those ingredients. Being that I'm typically one who always follows the exact measurements in a recipe, I was heading into uncharted territory. I threw in a bit of this, a bit of that, a lot of that, and?
Less than half an hour later we had yummy Coney Island dogs.